Arkansas Black

Arkansas Black (1870)

This tree originated from a Winesap seedling in an orchard in Bentonville Arkansas in 1870.  A winesap is essential in cider because it adds that bit of tannin, like what you taste in red wine.  It's that taste that leaves your mouth feeling a bit dry.

This is a very hard apple, which is probably why it can be stored all winter long.   It is a brilliant deep red that polishes up beautifully owing to its even, smooth skin.  The flesh is creamy white.

First you taste sweet, followed by tannins. 

 

Arkansas Black on the left next to the Roxbury Russet (greenish apples) and the Ashmead's Kernel (golden with an orange blush).